La Biosthétique Is Developing A New Colour Technique
With Colour Grading, La Biosthétique International Colour Director Andrea Bennett has developed an exclusive and creative colour technique that offers fascinating results with customised tone graduations that harmoniously flow together.
Move Over Balayage
It is regarded as the trendsetting next step on from hot techniques such as balayage. A wonderful opportunity for the hairdresser to expand their salon portfolio and creative scope!
Hello Colour Grading
It was inspired by the art of digital colour processing which creates the perfect colour setting for volume, shapes and structures. The La Biosthétique Colour System provides the basis for these enchanting looks. The Colour Grading technique can be used to create an even more individual and convincing presentation of customer wishes. The result: unmistakable and breathtakingly shimmering colour effects that are always geared towards the individual colour type, as has always been the case with the La Biosthétique concept!
How It Works?
The La Biosthétique Colour Grading technique creates soft tone graduations by painting multi-tonal, harmonious shades in overlapping shades onto large areas of the hair. It’s a continuous progression of colours that melt into each other from dark to light. The colours are applied from the roots to the mid-lengths and lengths/tips. Depending on the wish and prerequisites, at least three customised shades are partially or globally coloured in various lightnesses and harmonious colour directions.
The Result?
The gentle artistic application creates targeted soft and natural colour effects, which provide a flawless colour result. For a professional or colourful grading look, choose intense shades. Colour Grading is a colour service that is offered exclusively in La Biosthétique salons, and is created using the entire colour spectrum of the La Biosthétique Colour System; from brown shades, red shades, blonde shades through to pastel shades.
For more information, visit the Biosthetique site here.
