AUTHENTIC BEAUTY CONCEPT shares simple recipes to support wellness during lockdown
Promoting wellness and sustainability during this period of downtime, AUTHENTIC BEAUTY CONCEPT is sharing a menu of simple, vegan recipes that people can recreate at home.
Where To Get The Recipes
Each tasty recipe is posted on the brands Instagram channel @authenticbeautyconceptuk every Monday, tagged with #meatlessmonday and #meatfreemonday. Created by Keili, a food catering company in Paris, the vegan dishes focus on the use of organic, seasonal produce and can be created with only a few ingredients, something which is useful during the current climate.
Recipes Include
Mushroom Risotto with Carrot Top Pesto, Red Cabbage Salad with Crispy Granola and Quinoa Cauliflower Salad with Grapefruit and Pine Nuts, plus many more to come!
Keili in Paris
On working with Authentic Beauty Concept, Keili, owner of Keili in Paris said, “I am thrilled to be able to share these recipes with Authentic Beauty Concept – a beautiful brand that believes in transparency, mindfulness and the authentic you.
Self Care
“Authenticity is about being true to yourself and honoring the realness within you. When you accept and nourish your authentic self, your beauty has no limits. Thank you, Authentic Beauty Concept for the opportunity to demonstrate the values of your brand through food.”
RECIPES
RED CABBAGE SALAD WITH CRISPY GRANOLA
¼ red cabbage
¼ Chinese cabbage
½ red onion
½ apple
3 tablespoons vinegar
1 tablespoon sugar or maple syrup
1 lemon, juiced
1 garlic clove, minced
3 tablespoons of olive oil
Salt and pepper
6-8 basil leaves, thinly sliced
50g granola
CRISPY GRANOLA
120g pumpkin seeds
120g sesame seeds
100g hazelnuts
60g cashews
60g almonds
30g of puffed rice
120g maple syrup
The full method can be found @keili_paris or linked here.
QUINOA CAULIFLOWER SALAD WITH GRAPEFRUIT AND PINE NUTS
100g Quinoa
¼ Cauliflower
CAULIFLOWER MARINADE
1 tablespoon mustard
1 tablespoon honey
3 tablespoons whire balsamic vinegar
3 tablespoons olive oil
Salt and pepper
1 grapefruit
½ pomegranate
¼ red onion
50g pine nutes
1 bunch of fresh chives
1 bunch of fresh basil
Vinaigrette:
1 lemon, juiced
1 tablesppon mustard
1 tablespoon honey
3 tablespoons whire balsamic vinegar
3 tablespoons olive oil
Salt and pepper
The full method can be found here.
