#ColourFest: INDOLA Step by Step Honey Splash
Formula
A BLONDE EXPERT 100.2 + 9% (1:1)
B BLONDE EXPERT PASTEL P.31 + 2% (1:1)
C PCC 10.0 + 0.33 (2:1) + 2%
D PCC 10.0 + 0.33 + 0.44 (10:10:1) + 2%
Cut
STEP 1: Take a horse shoe section on top of head and separate the hair front of ear on either side.
STEP 2: Start on the left side front of ear and cut the hair short in a 90° elevation but cut with a soft graduated shape to build a corner.
STEP 3: Continue in the same way around the head to the other side behind ear.
STEP 4: Personalise and clean the hair line.
STEP 5: Take the front section on the right side and create a guide line. Take horizontal section and connect by elevating to that guide.
STEP 6: Open the top section, build a line on one side. Once all hair is connected flip to the other side and refine. Blow- dry the hair.
STEP 7: Take horizontal sections from nape to top to re-define.
STEP 8: Flip the top hair to either side and point cut the ends.
STEP 9: Take big horizontal sections on the top to personalise.
Colour
STEP 1: Section 2 crescents as shown.
STEP 2: Start in the back to colour all of the remaining hair at the roots with Colour A.
STEP 3: Continue to colour all mid- length and ends with Colour B.
STEP 4: Take slices of the front crescent and use Colour A for the roots.
STEP 5: Continue with Colour C in mid- length and ends.
STEP 6: Open the second crescent, take slices and use Colour A for the roots.
STEP 7: Continue with Colour D for mid- length and ends.
STEP 8: Let the colour develop, rinse thoroughly and use Indola Care to finish the process.
Styling
STEP 1: Apply ACT NOW! Moisture Spray on damp hair in sections.
STEP 2: Blow dry the hair with paddle brush.
STEP 3: Apply Thermal Protector and straighten the hair with a straightening iron.
STEP 4: Use Shine Wax to accentuate and texturize the hair.
For more info on the brand, visit INDOLA here.



